Devices & Accessories
Southern Fried Chicken
Prep. 15min
Total 50min
8 pieces
Ingredients
-
chicken thighs, skin on and bone in (approx. 8 thighs)32 oz
-
extra virgin olive oil1 oz
-
salt to taste, divided1 - 1 ¼ tsp
-
ground black pepper to taste, divided½ tsp
-
dried thyme1 tsp
-
dried basil1 tsp
-
dried oregano1 tsp
-
celery salt1 tsp
-
smoked paprika1 tsp
-
onion powder1 tsp
-
all-purpose flour10 oz
-
corn starch2 ½ oz
-
baking powder½ tsp
-
olive oil spray
-
hot sauce plus extra to serve3 - 5 dashes
-
buttermilk8 oz
-
egg whites from large eggs2
-
salad to serve
Difficulty
easy
Nutrition per 1 piece
Sodium
909.9 mg
Protein
25 g
Calories
1937.8 kJ /
463.2 kcal
Fat
23.4 g
Fiber
2 g
Saturated fat
5.9 g
Carbohydrates
36.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mardi Gras
12 Recipes
United States
United States
You might also like...
Loaded Burrito Bowl with Pork Chops
1 h 10min
Honey BBQ Chicken
1 h 25min
Cajun Chicken Gumbo
1 h 45min
Sticky Sesame Chicken
40min
Homemade Malted Milk Powders
5min
One Pot Cheeseburger Helper
45min
Devil's Food Cake
1 h 20min
Creamy Buffalo Chicken Pasta
1 h 20min
Honey Garlic Glazed Drumettes
2 h 45min
Carolina BBQ Chicken with Skillet Cornbread
3 h 25min
Salisbury Steak TV Dinner
1 h
Chicken Shawarma Bowl
1 h